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by Ordering 7 Days before

The Stuffed Clams w/Crabmeat are a celebration of the ocean's bounty. The clams are tender, filled with a rich crabmeat stuffing that's seasoned to perfection. It's a dish that's both hearty and delicate, making it a favorite among seafood lovers.

The Garlic Butter Baked Salmon is a treat for the senses. The salmon is flaky and moist, with the garlic butter adding a rich depth of flavor. Paired with a glass of white wine, it's a dining experience that's both luxurious and comforting.

The Lemon Grilled Shrimp is a dish that celebrates the essence of the sea. Each shrimp is grilled to perfection, with the lemon adding a zesty touch. It's a dish that's both simple and sophisticated, making it a must-try for seafood enthusiasts.

The Honey Garlic Baked Chicken is a revelation. The chicken is tender and moist, with the honey garlic glaze adding a sweet and savory touch. Every bite is a delightful mix of flavors, making it a dish that stands out in a sea of chicken recipes.

The Yellow Rice w/Peas is not just a side dish; it's a star in its own right. Each grain is fluffy and infused with aromatic spices, complemented by the sweetness of the peas. It's a versatile dish that pairs beautifully with meats and veggies alike.

The Garden Salad is a testament to freshness. Each vegetable is crisp and vibrant, drizzled with a light dressing that enhances its natural flavors. It's the perfect balance of textures and tastes, making it a delightful appetizer or a meal in itself.

When I think of comfort food, the Fettuccine Alfredo from 'Let Sal cook' immediately comes to mind. The pasta is cooked al dente, drenched in a creamy, rich sauce that's simply divine. Topped with a sprinkle of parmesan, it's a dish that warms the soul.

The Shrimp Ceviche is a masterpiece. Each shrimp is fresh and succulent, marinated in a tangy citrus blend that dances on your palate. Paired with crisp veggies, it's a refreshing dish that showcases the best of seafood.

I've had my fair share of empanadas, but nothing compares to the ones at 'Let Sal cook'. The crust is golden and flaky, and the chicken filling is seasoned to perfection. It's a delightful mix of textures and flavors that leaves you craving for more.

The first time I tried the Buffalo Lemon Pepper wings from 'Let Sal cook', I was transported to a world of flavors. The tanginess of the lemon combined with the kick of the pepper created a symphony in my mouth. Every bite was juicy, crispy, and bursting with zest. If you're a wings aficionado, you can't miss this!